Best Strawberry Pop-Tart Skillet Pie Recipe

Pop-Tarts may be a go-to quick and easy breakfast, but in this recipe, we decided to transform them into a centerpiece dessert (or extra-sweet breakfast!) to share. This strawberry Pop-Tart skillet is a playful twist on a nostalgic childhood favorite. It’s sharing size so you’ll never have to fight over the last Pop-Tart in the package again, and it’s perfect for any occasion. Want to replace your birthday cake with a Pop-Tart? Impress your guests at your next dinner party? We’ve got you. With a jammy strawberry filling, buttery pie crust, and sweet icing, this dessert is sure to be a fan favorite.

The crust:
To save yourself the time and trouble, we recommend using a store-bought pie crust as the base for this dessert (the Pillsbury pre-made pie crust is a great option). If you really want to go all out, check out our perfect pie crust recipe.

The filling:
If you’re intimidated by making homemade fruit pies, we totally get it. Luckily, this recipe is foolproof and will leave you with a perfectly sweet, perfectly jammy filling every time. By cooking the strawberries on the stove with cornstarch before adding the filling to your pie, you won’t have to worry about whether or not the inside of your pie is fully cooked by the time the pie crust is golden brown.

Storage:
This pie is a great dessert to make ahead. Wrap it in plastic wrap or tin foil and store it in your refrigerator for up to 4 days. Serve cold or warm in the oven at 350° for 10 minutes.

Did you try making this? Let us know how it went in the comments!