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Want perfect, bakery-style round cookies? Here’s the secret: After baking, while the cookies are still hot and soft, use a round cookie cutter (slightly larger than the cookies) to gently scoot them into shape. Place the cutter around a cookie and swirl it around a bit. This re-shapes the cookies, eliminating any uneven edges and creating perfectly circular treats. Remove excess dough (if any) and let the cookies cool completely. This simple trick ensures uniform, professional-looking cookies every time, impressing friends and family with your baking skills.
