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In The Good Food Podcast’s Christmas special, host Samuel Goldsmith interviews celebrated chef Rick Stein about his festive traditions. Stein delves into his childhood Christmases in the Cotswolds, reveals the inspiration behind his new Christmas cookbook, and shares his holiday menu featuring roast goose and Christmas Eve fish. He blends British and German traditions while navigating both joyful and bittersweet family memories. This episode includes practical tips for your own celebrations, stories, and laughter, offering a warm and insightful look into Christmas through the eyes of one of Britain’s most beloved chefs. The episode covers everything from Boxing Day leftovers to sparkling shiraz and culinary confessions.
