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This recipe utilizes a simple yet powerful combination of ingredients to create a rich and flavorful pasta sauce. Anchovies provide a salty, umami-packed base, while butter adds richness and creaminess. The key is the starchy pasta cooking water, which emulsifies with the butter and anchovies to form a smooth and savory sauce that clings beautifully to the pasta. This technique transforms basic ingredients into a deceptively complex and satisfying meal.
