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Fufu, a staple in West and Central African cuisine, is a dough-like side dish prepared from fermented cassava flour. It possesses a subtle sweet and sour taste profile, a result of the fermentation process. Its smooth, slightly sticky texture makes it ideal for scooping up and enjoying with flavorful soups and stews. Fufu’s mild flavor complements rich sauces, allowing diners to fully appreciate the accompanying dishes. This versatile and culturally significant food is a key component of many traditional African meals.
