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To impress a loved one this Valentine’s Day, master the bistro classic Beef Tenderloin with Green Peppercorn Sauce. This elegant dish pairs melt-in-your-mouth beef with a rich, savory sauce featuring creamy brandy, tangy mustard, and the unique bite of green peppercorns. It is a sophisticated choice that transforms a cozy dinner into a romantic celebration. Perfect for setting the mood, this recipe balances luxury and comfort, making it the ultimate gesture of love and culinary skill to share over a bottle of red wine.
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