www.sciencedaily.com
A Stanford study reveals that gas stoves significantly elevate indoor nitrogen dioxide (NO2) levels in US homes, frequently surpassing outdoor pollution standards. Cooking alone can push NO2 exposure above long-term safety limits for millions. Smaller homes, rental properties, and rural residences experience the highest concentrations. The study highlights the potential for cleaner cooking technologies to dramatically decrease these health risks associated with gas stove emissions.
