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This Is The Key To Perfectly Proofed Sourdough Bread Every Time

This Is The Key To Perfectly Proofed Sourdough Bread Every Time

www.tastingtable.com

Making sourdough bread is a delicate art, and mastering the timing and temperature of proofing is often the hardest part. Luckily, an expert chef has some tips.

staff@tastingtable.com (Matthew Spina)

Published: 2024-06-18 23:30:00

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