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The Drop Technique To Prevent Oil Splatters When Making Fried Foods

The Drop Technique To Prevent Oil Splatters When Making Fried Foods

www.tastingtable.com

Getting splattered with boiling oil is not fun, and it can be dangerous. Thankfully, there is a simple technique to avoid this issue when frying foods.

staff@tastingtable.com (Chloe O’Donnell)

Published: 2023-09-14 18:00:20

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