Connect with us

Food

Adding Oil Before Roasting Bell Peppers Makes For Bolder Flavors

Adding Oil Before Roasting Bell Peppers Makes For Bolder Flavors

www.tastingtable.com

Olive oil and avocado oil do the job well, as does melted butter. All you need is that slippery coating, and you'll prime your peppers for your spices.

staff@tastingtable.com (Anna Staropoli)

Published: 2023-09-14 19:30:53

Read Entire Article

Continue Reading
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.