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This fried rice packs a flavorful punch with a smoky, spicy profile. The key ingredients are savory chorizo, charred cebollitas (grilled spring onions), and tangy pickled jalapeños. These components combine to create a dish with depth, featuring rich, meaty notes from the chorizo, the slightly sweet char of the cebollitas, and the bright, spicy kick of the jalapeños. The resulting fried rice is a textural and taste sensation, offering a bold alternative to traditional recipes.
