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Tired of pumpkin spice? Embrace the flavors of late fall and early winter with seasonal meals beyond the gourd. Think hearty root vegetables like parsnips and sweet potatoes roasted with herbs. Explore comforting soups with creamy butternut squash or wild rice. Incorporate nutrient-rich greens like kale and spinach into salads or warm dishes. Don’t forget seasonal fruits like cranberries and apples, perfect for pies, crisps, or savory sauces. Focus on warming spices like cinnamon, nutmeg, and ginger to create comforting and flavorful dishes that celebrate the best of the season.
