www.bbcgoodfood.com
This episode of the Good Food Podcast explores the hidden power of fermentation. Host Samuel Goldsmith interviews scientist and author Dr. Johnny Drain about his new book, Adventures in Fermentation. They discuss how microbes can unlock incredible flavours, improve gut health, and help fight climate change by reshaping our food systems. Listen to discover how this age-old practice is a key to a healthier and more sustainable future.
