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Elevate your holiday feast with an Italian Christmas! Celebrations begin on Christmas Eve with meatless meals like spaghetti alle vongole, honoring the Feast of the Seven Fishes, an Italian-American tradition with roots in Sicily. Christmas Day brings an abundant, multi-course meal featuring regional antipasti platters, stuffed pastas like tortellini in broth, and meat courses like roasted cappone. End with traditional desserts like panettone and regional sweets. Santo Stefano, Boxing Day, is a relaxed affair, often featuring leftovers. Discover Italian-inspired recipes and traditions to complement or replace your classic British spread.
