www.sciencedaily.com
Ancient DNA extracted from lentils on Gran Canaria reveals that modern Canary Island lentils primarily originate from North African varieties introduced around the 200s. Preserved in volcanic rock silos, these lentils endured despite cultural shifts due to their adaptability to the islands’ challenging environment. Scientists suggest their long-term survival makes them a valuable resource for future agriculture, highlighting their potential for developing resilient crops. This research provides insights into the history and future applications of these hardy legumes.
