A viral Japanese cheesecake trend is sweeping social media as a simple, no-bake breakfast or dessert. The recipe requires only two ingredients: thick yogurt (Greek or skyr) and spiced Biscoff cookies. Originating in Japan with sablé biscuits, the American version uses Biscoff to mimic a cheesecake crust’s flavor.
To make it, push cookies vertically into a tub of yogurt and refrigerate overnight. The biscuits soften while the mixture sets, creating a creamy, tangy treat. While it doesn’t taste identical to real cheesecake due to the lack of cream cheese and sugar, the spiced, buttery flavor and high protein make it a delicious and convenient option. For best results, top with crushed cookies for added texture.
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