www.bbcgoodfood.com
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Try this hearty shakshuka twist using lamb or beef mince for a satisfying dinner. Brown the minced meat with onions and garlic, then stir in crushed tomatoes and warm spices like cumin and paprika. Simmer the mixture until the sauce thickens before creating wells for the eggs. Crack the eggs directly into the pan and cover, allowing them to cook until the whites set but yolks remain runny. Garnish with fresh herbs like parsley or mint. It is an ideal dish to break the fast during Ramadan, offering a comforting balance of protein and vegetables. Serve warm with crusty bread.
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