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Create a ceremonial-grade matcha falooda. For the base, blend chilled milk with high-quality matcha powder, sugar, and a splash of rose water. In tall glasses, layer vermicelli noodles, basil seeds, jelly cubes, and creamy vanilla ice cream. Pour the vibrant green matcha milk over the top. Finish with crushed pistachios and dried rose petals. This fusion drink marries the earthy bitterness of Japanese matcha with the sweet, floral textures of the traditional Southeast Asian dessert, offering a sophisticated ending to a feast.
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