www.sciencedaily.com
A McGill University study warns that BPA-free packaging may pose similar health risks to BPA itself. Researchers found that substitutes used in grocery price labels can seep into food, affecting human ovarian cells. The study showed these chemicals triggered abnormal fat accumulation and disrupted genes essential for cell repair and growth. Consequently, these findings raise serious concerns that BPA alternatives might be just as harmful as the banned chemical they replaced.
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