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Cabbage is an affordable, versatile UK-grown vegetable trending this year. It can be enjoyed raw, charred, or braised in dishes ranging from Japanese okonomiyaki and Polish rolls to spicy stews and salads. To prepare, choose crisp, heavy heads, wash and core them, and add vinegar when cooking red cabbage to preserve its colour. It stores well, making it practical for meal planning. With recipes spanning Korean kimchi to Alpine gratins, cabbage is a delicious hero ingredient for winter cooking.
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